James Suckling

“A firm and structured red with currants and hints of fresh herbs. Full body, fine tannins and clean and fresh finish. Reminds me of a pretty, aged Napa Valley cabernet.”

Wine Spectator, James Molesworth

“This refined red offers taut mineral, loam, cassis and hot stone notes, with plenty of grip as well. Additional flavors of toast, vanilla and tar provide a steady bass line, and the finish shows power and balance. Impressive now, but this really needs to stretch out a bit in the cellar. Cabernet Sauvignon with 4 percent Carmenere.”

James Suckling

“A round and savory red with chocolate, plums and hazelnut. Hints of roses petal and tobacco too. Full body plus round and soft tannins. Attractive mouthfeel.”

Robert Parker’s The Wine Advocate (Reviewer: Pierre Rovani)

“Fashioned from Maipo Valley Cabernet Sauvignon, the 2001 Vinedo Chadwick is by far the greatest wine I have tasted from Errazuriz. Its complex aromatics are reminiscent of freshly laid road tar, spices, chocolate, licorice, and sweet blackberries. On the palate, this medium to full-bodied wine is fleshy, exceptionally elegant, detailed, and intricate. An assortment of well-ripened dark fruits are interspersed with spices in this effort’s personality as well as in its long – fine, suave tannin-filled – finish.”

Wine Spectator, James Molesworth

“This is a powerhouse, with a wall of raspberry ganache, black currant and cocoa flavors that don’t quit, thanks to the iron-clad tannins and dense loamy notes that sweep in on the long, chewy finish. A Cabernet Sauvignon for the cellar.”

Wine Spectator, James Molesworth

“This is a big, brawny tower of Cabernet power, with dark currant, loam and coffee flavors that are powerful, yet lush and well-integrated. Then the fruit opens up on the finish to reveal even more depth. Impressive length and focus too.”

James Suckling

“A very polished and refined wine with fine grain tannins that give form and finesse to the wine. Medium to full body, dense yet compact palate. Beautiful core of fruit in the center palate. Long finish. Drink or hold.”

Wine Spectator, James Molesworth

“Concentrated but restrained, with currant, fig paste, coffee, sage, bittersweet cocoa and tobacco notes that glide rather than rumble on the palate. Long, dark, winy finish.”

James Suckling

“Black olive and black fruits with balsamic aromas. Full body, firm and chewy tannins suggesting slightly less ripe tannins. Flavorful and red.”

Robert Parker’s The Wine Advocate (Reviewer: Jay Miller)

“The 2004 Vinedo Chadwick is a sturdier wine than the 2003 made in a similar style. It is more densely colored, has more depth of flavor, and additional structure. It could easily pass for a classified growth Pauillac in a blind tasting. While I was in Chile in January, the winery also presented the 2000 (92 points), the 2001 (90 points) and the 2002 (93 points) vintages of Vinedo Chadwick. The winery is clearly establishing a strong foundation.”

Robert Parker’s The Wine Advocate (Reviewer: Jay Miller)

“One of Chile’s icon wines, Viñedo Chadwick is 100% Cabernet Sauvignon aged for 18 months in new French oak. The 2005 Viñedo Chadwick offers up a spectacular bouquet of pain grille, mineral, spice box, leather, black currants, and blackberry. Elegant on the palate with layers of savory flavors, the wine beautifully conceals enough tannin to evolve for a decade. However, because of the wine’s great balance, superb concentration, and succulence, it can actually be enjoyed now. Its prime drinking period will be from 2015 to 2030.”

Robert Parker’s The Wine Advocate (Reviewer: Jay Miller)

“The deep crimson-colored 2006 Vinedo Chadwick is a 100% Cabernet Sauvignon cuvee aged for 18 months in new French oak. It offers up an ethereal bouquet of toasty oak, scorched earth, incense, spice box, blackcurrant and blackberry reminiscent of a great vintage of Chateau Palmer (think 1961, 1966, 1970). On the palate it is silky, elegant, concentrated and already complex. With superb depth and grip, this succulent, plush effort will evolve for at least 10-15 years and offer prime-time drinking from 2020 to 2046.”

James Suckling

“Starts off with rose petals, stems, wet earth and blackberries. Full-bodied and super elegant. It’s fresh and bright plus has density and richness. A tangy, sweet and sour finish.”

Wine Spectator, James Molesworth

“A big, dense wine, especially for the vintage, with an impressive core of loam, melted black licorice and macerated currant fruit supported by ripe, well-embedded tannins and a long, polished finish that drips with fruit and minerality.”

James Suckling

“Wow. Aromas of black currant, plus a tiny hint of mint and lavender. Full body, with wonderful melted tannins that flow into the wine. Complex and beautiful.”

Wine Spectator, James Molesworth

“Shows the classic dark loam, coffee and black currant profile of Maipo, with cedar-tinged but polished tannins and a long, brooding finish that displays hints of sage and tobacco. Very solid, with well-embedded acidity.”

Robert Parker’s The Wine Advocate (Jay Miller)

“The flagship is the 2007 Vinedo Chadwick, a 100% Cabernet Sauvignon cuvee. A glass-coating opaque purple color, it offers up a brooding bouquet of sandalwood, pencil lead, scorched earth, violets, exotic spices, blackcurrant, and blackberry. Full-bodied and dense on the palate, this is an opulent effort with layers of multi-dimensional flavors, plenty of ripe tannin, with all components in harmony. This lengthy effort will see its 30th birthday in fine form. Eduardo Chadwick has taken this wine on a world tour to blind taste it against the great wines of Bordeaux. His confidence is well placed.”

James Suckling

“A red with very ripe red fruit plus hints of herbs at the same time. Rose petal and lavender too. Full-bodied, round and velvety structured. Dark fruit and flowers, plus intensity. 97% cabernet sauvignon with a dash of merlot. So much excitement here.”

Robert Parker’s The Wine Advocate (Reviewer: Jay Miller)

“The 2008 Viñedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+.”

James Suckling

“Aromas of ripe fruit, plum and tea leaf. Hotter year. Full body, round and velvety tannins and a savory and rich finish. Fruit-forward. Needs another two or three years but delicious now.”

Robert Parker’s The Wine Advocate (Reviewer: Neal Martin)

“The 2009 Viñedo Chadwick is aged for 22 months in French oak of which 93% is new. It has a lovely, Margaux inspired floral bouquet with superb delineation and vigor. The palate is rounded and generous with fine tannins and excellent delineation towards the finish. Few have done more to promote Chilean wine than Eduardo Chadwick and in my opinion, what this estate will produce in the next twenty years will completely surpass the previous twenty years. Drink now-2025.”

James Suckling

“A racy cabernet with plum and dark berry character and hints of chocolate. It’s full-bodied, with firm tannins and a fresh finish. Plenty of hazelnut and cherry character in the aftertaste.”

Robert Parker’s The Wine Advocate (Reviewer: Neal Martin)

“The 2010 Viñedo Chadwick has a sophisticated bouquet, with pure dark cherry, iodine and blueberry aromas that waft gently from the glass. The palate is smooth and toasty on the entry. There is a lot of oak here, but it has the fruit to support it, while the finish maintains impressive definition and structure. Drink 2015-2025.”

James Suckling

“This is a fantastic bottle with currants, blueberry, hot stone and light hint of mint and sage. Full body, with firm and silky tannins that are wonderfully polished. The winemaker (Francisco Baettig) says they have been working towards a slightly fresher and more linear style. Made for aging but enjoyable now. Like the great old BVs of Napa Valley. Try in 2018.”

Robert Parker’s The Wine Advocate (Reviewer: Luis Gutiérrez)

“The nose shows hints of complexity, with fresh but ripe red fruit, balsamic notes of black pepper, a layer of toasted, smoky oak notes of coffee that needs to be integrated, and a remarkable absence of herbaceous notes, especially for a cold vintage like 2011. The tannins are extremely fine, silky, and velvety, the flavors are pure and defined, with great intensity and balanced acidity. This doesn-t look like a 100% Cabernet Sauvignon, it’s getting closer to a wine of terroir. This is a great wine that should get even better in the future as the vineyards mature and the mix gains complexity. Drink 2016-2025.”

James Suckling

“This is a superb red with currant, white truffle, sandalwood and stone. Full body, chewy tannins and a powerful finish. Turns to iodine. Gravel and hints of licorice too. Very, very long. This IS the La Mission Haut Brion of Chile. A phenomenal cabernet sauvignon. Needs at least five years to soften. 800 cases. Wait until 2018.”

Robert Parker’s The Wine Advocate (Reviewer: Luis Gutiérrez)

“The vineyards have alluvial soils with clay that are ideal for the variety. In 2012, this wine has good acidity and feels classic and elegant, poised and harmonious, a noble bottling with fine-grained tannin and good structure. Juicy without being clumsy, it seems as though the deeper soils are good at absorbing the heat of the vintage, and this combination works well. A powerful, Old World-styled Cabernet Sauvignon. Drink 2016-2025.”

James Suckling

“This pure cabernet sauvignon shows wonderful subtle eucalyptus and black currant character. Cold stones and roses too. It’s firm and linear with a full body, compacted tannins and a lightly chewy and tangy finish. A red with form and strength. Try in 2020.”

Robert Parker’s The Wine Advocate (Reviewer: Luis Gutiérrez)

“There are notes of red cherries intermixed with the more classical blackberries and tobacco leaves, spices and cigar box aromas; it is very subtle, layered and complex, even though the wine shows very young. The result is a fresher wine with moderate alcohol and the oak feels better integrated, even though it’s still mostly new. Here the conditions of the vintage played in flavor of obtaining fresher, more balanced wines. There are the telltale Cabernet tannins, very polished and fine, but with grip; the texture is velvety, lifted by a fine thread of acidity.”

James Suckling

“This is a wine that defines elegance and power at the same time. Complex aromas of blueberry, black currant and black licorice. Full body yet refined and beautiful with a stunning length and complexity. It has a transparency that shows such greatness and beauty. Half the normal production. Has an energy and brightness. Chile’s first perfect wine and well deserved. Better in 2020.”

James Suckling

«Muy profundo, con un carácter afrutado que le confiere a este vino una sorprendente longitud y precisión. Pareciera que puede seguir por siempre. De gran cuerpo y a la vez vívido y con energía. ‘Tánico y con fuerza, y a la vez muy pulido».

James Suckling

“The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine rolls over the tongue. Beautiful finish. One of the most structured Viñedo Chadwicks ever. A great bottle. Needs four to five years to soften.”

Robert Parker’s The Wine Advocate (Reviewer: Luis Gutiérrez)

“The price of the 2016 Viñedo Chadwick seems to be going through the roof, and so does the quality. This is a unique, classical Maipo Cabernet…Complex, layered, fresh and tasty, it has very fine tannins and is nicely structured but terribly elegant at the same time”

James Suckling

“La pureza de la fruta y taninos jugosos son muy suculentos y tentadores. De gran cuerpo y taninos suaves y aterciopelados. Completo. Todo se encuentra en el lugar donde debe estar. Fruta madura y viva acidez proveen de energía y equilibrio. Adoro el final. Preciso y de textura de grano fino.”

Robert Parker’s The Wine Advocate (Luis Gutiérrez)

Francisco Baettig, Enólogo

“La cosecha 2019 de Viñedo Chadwick presenta un hermoso y atractivo color rojo rubí con destellos violetas. Complejo en nariz, este vino despliega aromas a cerezas y frambuesas, enmarcadas por delicadas notas a especias dulces como clavo de olor y nuez moscada, más algunos toques a pastelería, frutas negras y un toque floral. En boca muestra cerezas, tarta de frambuesa y especias dulces, lleno de sutilezas en delicadas capas junto a taninos pulidos con gran amplitud y persistencia. Esta es una cosecha excepcional de Viñedo Chadwick con extrema elegancia y fineza, frescura y un magnífico potencial de guarda.”

Viñedo Chadwick 2020

Nariz profunda, pero a la vez precisa y matizada, con aromas a caja de cigarros finos, frutos rojos frescos, grosellas, carbón, carne asada y aceitunas. Grano de cacao fino y menta también. Es un vino ultrafino y pulido con un paladar muy preciso, más bien lineal para cabernet. Preciso, sobrio, elegante y largo con un toque de crema de casis al final. 100% cabernet sauvignon. Beber o esperar.